11/30/2011

NEXT POST
East Africa After a cup of coffee all the flashes, thoughts crowd as the Grand Army battalions on the battlefield O. de Balzac and delicious cup of coffee starts with coffee grains grown on the coffee tree and a road which will take place this grain into the cup, very long and interesting. But does anyone doubt that it's worth it? The whole world loves this legendary drink practically since its emergence. Released to the soil grain gives the first shoots in 2.5 months and more than four years it will take to bring the first, small fruit. During this long period of plant recruited sufficient strength and juices in order to produce a flavorful and refreshing, such fruits. About six years will mature first, a strong crop of the fragrant beans, drink from whom we love so much. Well-maintained coffee tree will yield a generous harvest of the first 15 years, following 35 years will still be delivered, but not so intensively. Initially, coffee trees grow in tropical areas of East Africa, but now it is grown in tropical climates in almost all continents. There are many legends about how people became aware of the coffee. One of them appeared about 1000 bc, when an Ethiopian shepherd named Caldy, on giving, I noticed a very strange excited behavior of their animals after they ate the leaves and grains of coffee tree. Then Caldy also decided to try the fruit itself is a mysterious tree. And after awhile, he felt excited and a sharp burst of energy. Soon all the inhabitants of the lands they used coffee beans in food that helps them faster to do the job and not feel tired.